Sopa Seca De Fideo Recipe

Name: Sopa Seca De Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces coiled vermicelli; 2 tablespoons butter; 3 tablespoons salad oil; 1 medium onion, chopped; 2 garlic cloves, minced; 4 ounces diced canned chilies; 8 ounces tomatoes, chopped; 2 teaspoons dry oregano leaves, crumbled; 1 cup frozen peas; 2 -3 cups chicken stock or 2 -3 cups broth; 1 bunch chopped fresh cilantro; ¼ cup freshly grated parmesan cheese or ¼ cup romano cheese

Servings: persons

8 ounces coiled vermicelli
2 tablespoons butter
3 tablespoons salad oil
1 medium onion, chopped
2 garlic cloves, minced
4 ounces diced canned chilies
8 ounces tomatoes, chopped
2 teaspoons dry oregano leaves, crumbled
1 cup frozen peas
2 -3 cups chicken stock or 2 -3 cups broth
1 bunch chopped fresh cilantro
¼ cup freshly grated parmesan cheese or ¼ cup romano cheese

1
Place noodles in a plastic bag, arranging in one layer.
2
With a rolling pin, break into small pieces, set aside.
3
Heat butter and oil in a large pot or frying pan (with a lid).
4
When butter is melted, add onion, garlic and chiles and cook, stirring until soft (about 5 minutes).
5
Add noodles and stir well continue to cook, stirring constantly, for 2 more minutes.
6
Add tomatoes, tomato sauce, oregano, peas and 2 cups of broth and bring to a boil.
7
Reduce heat to low, cover and simmer until liquid is absorbed (about 15 minutes).
8
Check occasionally to see if you need to add more broth.
9
(Think risotto.
10
).
11
When the fideo is tender and the liquid is absorbed, add in the cilantro and season with salt and pepper.
12
Portion into bowls and top with grated cheese, if desired.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces coiled vermicelli, 2 tablespoons butter, 3 tablespoons salad oil, 1 medium onion, chopped, and more.

Yes, Sopa Seca De Fideo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa Seca De Fideo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions