How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Life Changing Vegan Pumpkin Curry?

You need 13 ingredients. The key ingredients include: 1-1/2 Tablespoon Coconut Oil, 1 Large Sweet Potato Cut Into 1/2 Inch Cubes (about 370g), 1 Medium Onion, Roughly Chopped, 1/2 Tablespoons Ginger, Minced, and more.

Is Life Changing Vegan Pumpkin Curry suitable as vegetarian?

Yes, Life Changing Vegan Pumpkin Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Life Changing Vegan Pumpkin Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Life Changing Vegan Pumpkin Curry Recipe

Name: Life Changing Vegan Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Coconut Oil; 1 Large Sweet Potato Cut Into 1/2 Inch Cubes (about 370g); 1 Medium Onion, Roughly Chopped; 1/2 Tablespoons Ginger, Minced; 1/2 Tablespoons Garlic, Minced; 4 teaspoons Curry Powder; 3 teaspoons Cumin; 1 teaspoon Salt; 1-1/2 cup Canned Pumpkin Puree (not Pumpkin Pie Filling); 1 cup Light Coconut Milk; 1/2 cups Low Sodium Vegetable Broth; 1 teaspoon Sriracha; 1/2 cups Cilantro, Roughly Chopped

Try this homemade Life Changing Vegan Pumpkin Curry recipe the whole family will love. Made with Coconut Oil, Sweet Potato, Onion and Ginger. Easy step-…

This Life Changing Vegan Pumpkin Curry relies on simple, everyday ingredients such as coconut oil, ginger, minced, garlic, minced and curry powder. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Life Changing Vegan Pumpkin Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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