Liddy Barry'S Zucchini Bread

Name: Liddy Barry'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c salad salad oil; 1 c brown sugar; 1 c white sugar; 2 c raw zucchini pureed; 2.5 c unsifted flour; 1/2 c wheat germ; 3 t cinnamon; 1 t vanilla; 1 t baking soda; 1 t baking powder; 1 c chopped walnuts

Eats Now Editorial Team · 2337 kcal · Salads

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Liddy Barry'S Zucchini Bread – a delicious recipe with eggs, salad salad oil, brown sugar, white sugar, zucchini pureed, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c salad salad oil
1 c brown sugar
1 c white sugar
2 c raw zucchini pureed
2.5 c unsifted flour
1/2 c wheat germ
3 t cinnamon
1 t vanilla
1 t baking soda
1 t baking powder
1 c chopped walnuts

1
Beat eggs until light. Add sugar, oil, zucchini, vanilla, and mix well.
2
Add dry ingredients and mix. Stir in nuts,
3
Bake 1 hour at 325 F or until tester is clean.

2337

kcal

Calories

109

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c salad salad oil, 1 c brown sugar, 1 c white sugar, and more.

Yes, Liddy Barry'S Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2337 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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