How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Red Potato Salad?

You need 7 ingredients. The key ingredients include: 2 lb. red potatoes, unpeeled, cooked and thinly sliced, 2 tsp. Dijon mustard, 1 Tbsp. dill (use more, if using fresh), 3 to 4 Tbsp. vinegar, and more.

Is Dilled Red Potato Salad suitable as salads?

Yes, Dilled Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Red Potato Salad Recipe

Name: Dilled Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes, unpeeled, cooked and thinly sliced; 2 tsp. Dijon mustard; 1 Tbsp. dill (use more, if using fresh); 3 to 4 Tbsp. vinegar; 1/2 c. red onion, thinly sliced or chopped; about 3/4 c. mayonnaise; 1 tsp. or more to taste Nature's Seasons seasoned salt

Dilled Red Potato Salad – a delicious recipe with red potatoes, mustard, dill, vinegar, red onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. red potatoes, unpeeled, cooked and thinly sliced
2 tsp. Dijon mustard
1 Tbsp. dill (use more, if using fresh)
3 to 4 Tbsp. vinegar
1/2 c. red onion, thinly sliced or chopped
about 3/4 c. mayonnaise
1 tsp. or more to taste Nature's Seasons seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

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Dilled Red Potato Salad

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