Liddy Barry'S Cuban Bread – a delicious recipe with yeast, water, T, T, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Dissolve the yeast in the H2O and add salt, sugar, and stir thoroughly.
2
2. Add enough flour 1c at a time, beating with wooden spoon, to make a fairly stiff dough.
3
3. When dough is fully mixed, shape into a ball and place in a greased bowl and grease the top. Cover with a towel and let stand in a warm place until doubled.
4
4. Turn the dough out onto a highly floured board and shape into 2 long French style loaves or round Italian loaves. Arrange on a baking sheet heavily sprinkled with cornmeal and allow to rise 5 min.
5
5. Slash the tops of the loaves in 2 or 3 places with a knife or scissors. brush the loaves with water and place in a cold oven. Set control to 400F and place a pan of boiling water at bottom of the oven.
6
6. Bake loaves until they are crusty and done, 40-45 min.
643
kcal
Calories
2
g
Fat
139
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 packet yeast, 2 c lukewarm water, 1.5 T salt, 1 T sugar, and more.
Yes, Liddy Barry'S Cuban Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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