Sweetened Red Bean Paste

1. 1

   Wash the beans, cover the cold water, and soak overnight.

2. 2

   Drain beans and discard water.

3. 3

   Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat.

4. 4

   Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft.

5. 5

   Monitor the pan to make sure water doesn't dry up.

6. 6

   Drain and discard the water.

7. 7

   Place the beans in a food processor and process until smooth.

8. 8

   Add brown sugar and process until just combined.

9. 9

   In a medium saucepan, heat the vegetable oil over medium heat until hot but not smoking.

10. 10

    Add the bean paste and cook, stirring 2 to 3 minutes, or until the mixture is dry.

11. 11

    Remove from heat.

12. 12

    Store in a covered container in the refrigerator until ready to use; it will keep for 1 week.

* Per serving · 4 servings · Values may vary.