Licorice Lobster – a delicious recipe with lobsters, fennel, grilling, Hellmans, butter, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare grill.Make sure your flame is hot and steady. You will throw the licorice sticks right on top of the charcoal about 5 minutes before you put the lobster on the grill.
2
Prepare lobster by blanching in a pot of salted water just until the shell turns red.About 3 minutes. Remove from pot let cool slightly and split lengthwise.Brush with olive oil and season with seasalt and pepper and place on grill shell side down.Also brush fennel slices with olive oil,season with seasalt and pepper and grill.Place cover on grill and let cook for 5 minutes.Remove lid and baste lobster and fennel again with olive oil. Turn lobster to meat side down and flip fennel over.Cook an additional 5 minutes with the lid down.While that is happening make a sauce for the lobster taking 1/2 cup hellmans mayo, 3 Tbls. melted cooled butter,4 Tbls. chopped fresh tarragon and the zest and juice of 1 lemon season with salt and pepper to you liking.Serve lobster in the shell with the fennel and sauce along side.
905
kcal
Calories
62
g
Fat
82
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 licorice sticks, 2 2 pound lobsters, 1 fennel bulb sliced for, grilling, and more.
Yes, Licorice Lobster falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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