How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fondue?

You need 7 ingredients. The key ingredients include: 4 lb. tenderloin or lean tender sirloin, 1 pt. vegetable oil or peanut oil, Ketchup With Horseradish Sauce, Bearnaise Sauce, and more.

Is Beef Fondue suitable as meat & poultry?

Yes, Beef Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fondue Recipe

Name: Beef Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. tenderloin or lean tender sirloin; 1 pt. vegetable oil or peanut oil; Ketchup With Horseradish Sauce; Bearnaise Sauce; Garlic Sauce; Horseradish Sauce; Aurora Sauce

Beef Fondue – a delicious recipe with tenderloin, vegetable oil, Ketchup, Bearnaise Sauce, Garlic Sauce, Horseradish Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. tenderloin or lean tender sirloin
1 pt. vegetable oil or peanut oil
Ketchup With Horseradish Sauce
Bearnaise Sauce
Garlic Sauce
Horseradish Sauce
Aurora Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chicken
Red Rice
Honey Mustard Chicken
Pork Chops Supper

Beef Fondue

How did you like this recipe?

Frequently Asked Questions