Lick-Your-Lips Pasta Sauce Recipe

Name: Lick-Your-Lips Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 12 red bell pepper, chopped; salt and pepper; 2 tablespoons fresh garlic, chopped; 12-1 lb lean ground beef (depending on how meaty you like it); 1 (6 ounce) can tomato paste; 1 (28 ounce) can crushed tomatoes; 1 tablespoon dried parsley; 1 teaspoon basil; ½ teaspoon oregano; ½ teaspoon thyme; ½ teaspoon rosemary; 1 grated parmesan cheese

Servings: persons

2 tablespoons oil
12 red bell pepper, chopped
salt and pepper
2 tablespoons fresh garlic, chopped
12-1 lb lean ground beef (depending on how meaty you like it)
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 tablespoon dried parsley
1 teaspoon basil
½ teaspoon oregano
½ teaspoon thyme
½ teaspoon rosemary
1 grated parmesan cheese

1
In a large sauce pan, on high, heat oil.
2
Add onion, bell pepper, and salt and pepper, stir.
3
reduce heat to medium-high and cook for about 10 to 15 minutes or until onions and caramelized.
4
Add garlic and cook for another 3 minutes.
5
Turn heat back to high and add LEAN ground beef.
6
Cook until meat is browned.
7
Add tomatoe paste and dried herbs and cook for 3 minutes.
8
Add crushed tomatoes and cook for 10 minutes.
9
Add cheese.
10
Serve over pasta, eggplant, bread, or whatever you feel like at the time.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 12 red bell pepper, chopped, salt and pepper, 2 tablespoons fresh garlic, chopped, and more.

Yes, Lick-Your-Lips Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lick-Your-Lips Pasta Sauce

How did you like this recipe?

Frequently Asked Questions