Libyan Bread

1. 1

   Mix all ingredients together in a large bowl with hands, making sure yeast and salt are well distributed.

2. 2

   Add 3 cups very warm water (for 6 cup mixture, dough will be thick) and mix with hands, as it will be easier.

3. 3

   Cover and let set until dough is doubled in bulk.

4. 4

   Pour onto a floured board.

5. 5

   Roll out and cut into rolls. Place rolls in a greased or oiled pan (there should be enough oil to coat the rolls) and let set for 1 hour.

6. 6

   Bake at 450u00b0 for 20 to 30 minutes or until brown.

7. 7

   Ovens vary in temperature.

8. 8

   This bread does not contain any oil except for oil placed in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.