Hot Ginger Toddy

1. 1

   Warm the whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and the drink is hot, but not boiling.

2. 2

   Pour into a large snifter or mug.

3. 3

   Serve.

4. 4

   Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith.

5. 5

   Finely chop the lemon peel and ginger in a food processor.

6. 6

   Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil.

7. 7

   Reduce heat, and simmer, partially covered, for 15 minutes.

8. 8

   Strain the mixture and cool.

9. 9

   Cover and refrigerate for up to 1 week.

* Per serving · 4 servings · Values may vary.