White Balsamic Custard Tart with Fresh Berry Toppin

Name: White Balsamic Custard Tart with Fresh Berry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 large egg yolk; 1 tablespoon whipping cream; 1/2 cup whipping cream; 2 tablespoons cornstarch; 2 large eggs; 4 large egg yolks; 1 teaspoon vanilla extract; 1/2 cup white balsamic vinegar; 3/4 cup water; 3/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter; 2 large strawberries, hulled, sliced; 2 1/2-pint containers blueberries; 1 1/2-pint container raspberries

Servings: persons

1 1/4 cups all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
1 tablespoon whipping cream
1/2 cup whipping cream
2 tablespoons cornstarch
2 large eggs
4 large egg yolks
1 teaspoon vanilla extract
1/2 cup white balsamic vinegar
3/4 cup water
3/4 cup sugar
1/4 cup (1/2 stick) unsalted butter
2 large strawberries, hulled, sliced
2 1/2-pint containers blueberries
1 1/2-pint container raspberries

1
Combine flour, sugar, and salt in processor; blend 5 seconds.
2
Add butter and blend, using on/off turns, until coarse meal forms.
3
Add egg yolk and cream.
4
Using on/off turns, blend until moist clumps form.
5
Gather dough into ball.
6
Press dough evenly into 9-inch-diameter tart pan with removable bottom.
7
Pierce dough all over with fork.
8
Chill 1 hour.
9
Preheat oven to 375F.
10
Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes.
11
Cool.
12
Stir cream and cornstarch in medium bowl until cornstarch dissolves.
13
Add eggs, egg yolks, and vanilla; whisk to blend.
14
Boil vinegar in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes.
15
Add 3/4 cup water, sugar, and butter.
16
Stir until butter melts; return to boil.
17
Gradually whisk vinegar mixture into egg mixture; return to pan.
18
Whisk until custard thickens and boils, about 1 minute.
19
Strain into bowl; cool.
20
Spread custard in prepared crust.
21
Cover and chill tart at least 3 hours and up to 1 day.
22
Arrange strawberry slices in star pattern in center of tart.
23
Arrange raspberries in star pattern.
24
Surround with blueberries.
25
Cover loosely and chill until ready to serve.
26
(Can be made up to 6 hours ahead.)

1085

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 3 tablespoons sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, and more.

Yes, White Balsamic Custard Tart with Fresh Berry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Balsamic Custard Tart with Fresh Berry Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions