Liberian Chicken

1. 1

   Season chicken with Accent and 1 t salt.

2. 2

   Heat 1/2 c margarine over medium heat.

3. 3

   Add chicken and brown on all sides.

4. 4

   Lower heat, cover and cook chicken 40 minutes or until tender.

5. 5

   Remove chicken, cover with foil to keep warm.

6. 6

   Add remaining 1/4 c margarine to pan and heat over medium heat.

7. 7

   Brown onions and peppers, stirring occasionally, about 10 minutes.

8. 8

   Mix water and tomato paste, add remaining salt.

9. 9

   Pour into pan and bring to a boil.

10. 10

    Add rice, reduce heat, over and cook about 20 minutes or until rice is tender.

11. 11

    Place chicken pieces over rice and cook about 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.