Ranch Lamb Sliders Recipe

Name: Ranch Lamb Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Lamb; 1 whole Onion, Finely Diced, Divided Use; 3 whole Cloves Of Garlic, Minced; 1 Tablespoon Cumin Powder; Salt And Pepper, to taste; 1 teaspoon Dried Parsley; 1 teaspoon Cayenne Pepper; 1 whole Egg; 1/4 cups Bread Crumbs (optional); 1 can Biscuits (7.5 Ounces); 3 Tablespoons Vegetable Oil; 1 package Ranch Buttermilk (1 Oz.); 1/2 cups Buttermilk; 1/2 cups Sour Cream

Servings: persons

1 pound Ground Lamb
1 whole Onion, Finely Diced, Divided Use
3 whole Cloves Of Garlic, Minced
1 Tablespoon Cumin Powder
Salt And Pepper, to taste
1 teaspoon Dried Parsley
1 teaspoon Cayenne Pepper
1 whole Egg
1/4 cups Bread Crumbs (optional)
1 can Biscuits (7.5 Ounces)
3 Tablespoons Vegetable Oil
1 package Ranch Buttermilk (1 Oz.)
1/2 cups Buttermilk
1/2 cups Sour Cream

1
You will need to combine one pound of ground lamb meat, with the following ingredients: half of a large onion finely diced, 3 minced cloves of garlic, 1 tablespoon of cumin powder, salt and pepper to taste, dried parsley flakes, 1 teaspoon of cayenne pepper and one large egg (beaten).
2
(I also like to add in about a 1/4 cup of bread crumbs but I was fresh out).
3
Combine all ingredients well.
4
Heres the thing you can try to use a spoon but nothing really works better than your hands.
5
Grab about half a cup of meat and form patties with your hands.
6
Lay them on a flat dry surface so that they retain their shape.
7
The size of your patty may change depending on the size and type of bun you are using.
8
Heat a nonstick pan with vegetable oil, coat pan with oil and heat on medium/high.
9
Place patties in oil when hot and let brown evenly on medium/high heat.
10
Once the first side is well browned, flip over and brown on opposite side.
11
Cook until juices run clear.
12
Remove from heat and place on a dish lined with a paper towel, to drain oil.
13
Set aside.
14
Bake your choice of bun/bread/biscuit according to package instructions.
15
You can also use pre-made store bought bread to quicken things along.
16
In this instance, I used a can of flaky biscuits available at grocery stores.
17
After your bread has baked and cooled, slice biscuits/buns in half to prep for sliders.
18
Start constructing your sliders and top with your ingredients of choice.
19
Before adding the top bun onto your burger, top with a teaspoonful of homemade buttermilk ranch.
20
For the buttermilk ranch I used Hidden Valley Buttermilk Ranch mix, combined it with half a cup of buttermilk and half a cup of sour cream for a nice taste and thicker consistency.
21
Close bun and insert toothpick to keep all your ingredients together.

1225

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Lamb, 1 whole Onion, Finely Diced, Divided Use, 3 whole Cloves Of Garlic, Minced, 1 Tablespoon Cumin Powder, and more.

Yes, Ranch Lamb Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch Lamb Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions