Libby’S Coffee Cake Recipe

Name: Libby’S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Walnuts; 1-1/2 cup Sugar, Divided; 2 teaspoons Cinnamon; 2 cups Sifted Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Butter, Room Temperature; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Sour Cream

Servings: persons

1/2 cups Chopped Walnuts
1-1/2 cup Sugar, Divided
2 teaspoons Cinnamon
2 cups Sifted Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Butter, Room Temperature
2 whole Eggs
1 teaspoon Vanilla
1 cup Sour Cream

1
Combine the walnuts, 1/2 cup sugar and cinnamon and set aside.
2
Grease a tube pan.
3
Combine the flour, baking powder, baking soda and salt.
4
Using your mixer, beat the butter until creamy. Gradually add the remaining 1 cup of sugar. Add the eggs, one at a time. Add vanilla, beat until blended. Add flour mixture alternatively with the sour cream.
5
Pour half of the batter into the pan, and then top that with half of the nut mixture. Pour the remaining batter in, and then top with the rest of the nut mixture.
6
Bake for 40 minutes in a 350u00b0F oven.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Chopped Walnuts, 1-1/2 cup Sugar, Divided, 2 teaspoons Cinnamon, 2 cups Sifted Flour, and more.

Yes, Libby’S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby’S Coffee Cake

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