How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libby'S Sour Cream Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3/4 Land O Lakes margarine, softened, 1 c. Land O Lakes sour cream, 3 eggs, and more.

Is Libby'S Sour Cream Cake suitable as baking & desserts?

Yes, Libby'S Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Libby'S Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S Sour Cream Cake Recipe

Name: Libby'S Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 Land O Lakes margarine, softened; 1 c. Land O Lakes sour cream; 3 eggs; 2 c. all purpose flour; 2 tsp. vanilla; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt

Libby'S Sour Cream Cake – a delicious recipe with sugar, margarine, sour cream, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 Land O Lakes margarine, softened
1 c. Land O Lakes sour cream
3 eggs
2 c. all purpose flour
2 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Libby'S Sour Cream Cake

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