How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding New Orleans Style Recipe?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, sliced, 2 quart. low-fat lowfat milk, 4 Large eggs, 2 tbsp. vanilla, and more.

Is Bread Pudding New Orleans Style Recipe suitable as baking & desserts?

Yes, Bread Pudding New Orleans Style Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding New Orleans Style Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding New Orleans Style Recipe Recipe

Name: Bread Pudding New Orleans Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, sliced; 2 quart. low-fat lowfat milk; 4 Large eggs; 2 tbsp. vanilla; 1 1/2 c. dark raisins; 1/4 pound unsalted butter, melted; Whiskey sauce (recipe follows)

Bread Pudding New Orleans Style Recipe – a delicious recipe with bread, low-fat lowfat milk, eggs, vanilla, dark raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread, sliced
2 quart. low-fat lowfat milk
4 Large eggs
2 tbsp. vanilla
1 1/2 c. dark raisins
1/4 pound unsalted butter, melted
Whiskey sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding New Orleans Style Recipe

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