Libby'S Pumpkin Cranberry Bread Recipe

Name: Libby'S Pumpkin Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 5 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups granulated sugar; 1 (15 ounce) can Libby's canned pumpkin; 4 eggs; 1 cup vegetable oil; 1/2 cup orange juice; 1 cup fresh cranberries

Servings: persons

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can Libby's canned pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh cranberries

1
Preheat oven to 350u00b0F
2
Grease and flour two 9 x 5 inch loaf pans.
3
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
4
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
5
Add pumpkin mixture to flour mixture; stir just until moistened.
6
Fold in cranberries.
7
Spoon batter into prepared loaf pans.
8
Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
9
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

1596

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 5 teaspoons pumpkin pie spice, 2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Libby'S Pumpkin Cranberry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S Pumpkin Cranberry Bread

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