Peanut Butter Banana Cream Pie Recipe

Name: Peanut Butter Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 - 3/4 cup brown sugar; 4 ounces cream cheese (1/2 c); 1/2 cup peanut butter; 1/2 teaspoon vanilla; 1 (8 ounce) container Cool Whip; 1 1/2 cups sliced bananas; 1/4 cup chocolate syrup; Crust; 1 cup vanilla wafers or 1 cup graham cracker; 1/4 cup brown sugar; 2 1/2 tablespoons butter, melted

Servings: persons

Filling
1/2 - 3/4 cup brown sugar
4 ounces cream cheese (1/2 c)
1/2 cup peanut butter
1/2 teaspoon vanilla
1 (8 ounce) container Cool Whip
1 1/2 cups sliced bananas
1/4 cup chocolate syrup
Crust
1 cup vanilla wafers or 1 cup graham cracker
1/4 cup brown sugar
2 1/2 tablespoons butter, melted

1
Make crust buy mixing the butter, sugar and crumbs together.
2
Press in bottom of pie plate.
3
Bake at 350 degrees for 9 minutes.
4
Cool.
5
(you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
6
Beat until smooth.
7
Fold in cool whip.
8
arrange bananas in bottom of prepared crust.
9
spread peanut butter mixture over bananas.
10
Drizzle with chocolate syrup.
11
Cover and freeze for 8 hours.
12
Let stand at room temp 15 minutes before serving.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1/2 - 3/4 cup brown sugar, 4 ounces cream cheese (1/2 c), 1/2 cup peanut butter, and more.

Yes, Peanut Butter Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Cream Pie

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