How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libby'S Great Pumpkin Cookies?

You need 14 ingredients. The key ingredients include: 3 1/2 cups all purpose flour, 2 1/3 cups quick or old fashioned oats, 1 3/4 tsp. baking soda, 2 tsp. ground cinnamon, and more.

Is Libby'S Great Pumpkin Cookies suitable as baking & desserts?

Yes, Libby'S Great Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Libby'S Great Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S Great Pumpkin Cookies Recipe

Name: Libby'S Great Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all purpose flour; 2 1/3 cups quick or old fashioned oats; 1 3/4 tsp. baking soda; 2 tsp. ground cinnamon; 1 1/2 tsp. salt; 3 1/2 sticks butter, softened; 1 3/4 cups sugar; 1 3/4 cups packed brown sugar; 1 - 15 oz. can Libby's pumpkin; 2 large eggs; 1 3/4 tsp. vanilla; 1 1/3 cups chopped walnuts; 1 1/3 cups raisins; decorator icing, optional

Bake this irresistible Libby'S Great Pumpkin Cookies at home. Made with flour, oats, baking soda and ground cinnamon. Easy step-by-step instructions inc…

This Libby'S Great Pumpkin Cookies relies on simple, everyday ingredients such as all purpose flour, quick or old fashioned oats, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 2339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Libby'S Great Pumpkin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Libby'S Great Pumpkin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions