Libby'S Black Bean And Corn Salad

Eats Now Editorial Team · Salads

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Libby'S Black Bean And Corn Salad – a delicious recipe with Dressing, garlic, Kosher salt, lime juice, chili powder, extra virgin olive oil. Easy to follow and perfect for any occasion.

Servings: persons

Dressing:
1 garlic clove, mashed to a pate with pinch of salt
2 t Kosher salt
3 T. lime juice and zest of lime
1/4 t. chili powder
1/4 c. extra virgin olive oil
Salad:
1 c. corn kernels
1 orange pepper - diced
1/2 red onion - chopped
1 T. extra virgin olive oil
1 15 oz. can black beans, drained and rinsed
ground black pepper
1 c. cherry tomatoes - halved
1 small avocado - diced
1/4 c. chopped cilantro

1
Dressing: mix first four ingredients, emulsify with oil.
2
Salad: saute corn, pepper, onion in oil, add black beans until warm. Add dressing and coat evenly. Adjust seasonings, remove from heat, gently fold in tomatoes, avocado ad cilantro.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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