How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans yellow cream-style corn, 2 well beaten eggs, 3/4 c. yellow cornmeal, 1/2 tsp. garlic salt, and more.

Is Corn Casserole suitable as salads?

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans yellow cream-style corn; 2 well beaten eggs; 3/4 c. yellow cornmeal; 1/2 tsp. garlic salt; 1/2 c. salad oil; 1/2 tsp. baking powder; 1 c. chopped green chillies; 1/2 lb. grated sharp Cheddar cheese

Corn Casserole – a delicious recipe with yellow cream, eggs, yellow cornmeal, garlic salt, salad oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans yellow cream-style corn
2 well beaten eggs
3/4 c. yellow cornmeal
1/2 tsp. garlic salt
1/2 c. salad oil
1/2 tsp. baking powder
1 c. chopped green chillies
1/2 lb. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Corn Casserole

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