Chocolate Cherry Cupcakes Recipe

Name: Chocolate Cherry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter; 5/8 cup dark chocolate; 15/16 cup jam; 3/4 cup granulated sugar; 1 teaspoon sea salt; 2 eggs; 1 1/4 cups self rising flour; 1 teaspoon vanilla extract; 9/16 cup white chocolate; 12 sour cherries

Servings: persons

9/16 cup butter
5/8 cup dark chocolate
15/16 cup jam
3/4 cup granulated sugar
1 teaspoon sea salt
2 eggs
1 1/4 cups self rising flour
1 teaspoon vanilla extract
9/16 cup white chocolate
12 sour cherries

1
Preheat the oven to 180 degrees Celsius.
2
In a heavy-bottomed saucepan, place the butter and melt on medium heat. Add the dark chocolate and stir with a wooden spoon until the butter and chocolate have melted completely and the mixture is smooth and uniform in consistency.
3
Place the mixture in a bowl and cool slightly, then add the jam, sugar, salt, and eggs and mix well.
4
Add the flour and vanilla and stir again.
5
Fill the cupcake liners to 3/4 full and bake for approximately 25 minutes.
6
Cool the cupcakes on a wire rack.
7
In a microwave, melt the white chocolate and stir. Frost each cupcake and garnish with a cherry on top.

975

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9/16 cup butter, 5/8 cup dark chocolate, 15/16 cup jam, 3/4 cup granulated sugar, and more.

Yes, Chocolate Cherry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cupcakes

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