Libbie's Coconut Apple Strips Recipe

Name: Libbie's Coconut Apple Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; ½ teaspoon salt; ½ cup butter (she had SHORTENING here but I know she only used butter or lard); 3 tablespoons water; 3 tablespoons cream; 8 apples, peeled cored and sliced; ½ cup sugar; ½ teaspoon cinnamon; 2 tablespoons butter; 1 egg; ½ cup sour cream (or sweet cream); ⅛ teaspoon salt; ½ cup sugar; 2 cups coconut, flaked

Servings: persons

2 cups flour, sifted
½ teaspoon salt
½ cup butter (she had SHORTENING here but I know she only used butter or lard)
3 tablespoons water
3 tablespoons cream
8 apples, peeled cored and sliced
½ cup sugar
½ teaspoon cinnamon
2 tablespoons butter
1 egg
½ cup sour cream (or sweet cream)
⅛ teaspoon salt
½ cup sugar
2 cups coconut, flaked

1
Sift flour and 1/2 teaspoon salt together.
2
Cut in the butter until the mixture resembles coarse cornmeal.
3
Add 3 tablespoons water and 3 tablespoons cream together until blended.
4
Turn onto a floured board.
5
Roll out to fit a 15x10 inch pan; I would use a 9x13 pan.
6
This is a very old recipe and they used different pans back then.
7
Arrange 8 apples (peeled, cored, and sliced,) on dough sprinkled with 1/2 cup sugar and 1/2 teaspoon cinnamon.
8
Dot with 2 tablespoons butter.
9
Bake 25 minutes at 375 degrees Fahrenheit.
10
Blend together 1 egg slightly beaten, 1/2 cup cream (sweet or sour), 1/2 cup sugar, 1/8 teaspoon salt and 2 cups coconut, flaked.
11
Spoon this mixture over apples.
12
Bake 20 minutes more 375 degrees Fahrenheit.
13
No temperature was given so I am guessing.

904

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, sifted, ½ teaspoon salt, ½ cup butter (she had SHORTENING here but I know she only used butter or lard), 3 tablespoons water, and more.

Yes, Libbie's Coconut Apple Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Libbie's Coconut Apple Strips

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