Libbie's Black Bottom Pie – a delicious recipe with sugar, cornstarch, milk, egg yolks, vanilla, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/2 cup sugar and cornstarch in the top of a double boiler.
2
Slowly add scalded milk to beaten egg yolks; stir into sugar mixture.
3
Cook and stir in top of double boiler over hot, but not boiling, water until custard coats spoon.
4
Remove from heat and add vanilla to 1 cup of the custard.
5
Add the chocolate chips and stir until melted.
6
Pour this mixture into the bottom of the baked and cooled pie shell; chill.
7
Meanwhile soften gelatin in cold water; add remaining hot custard; stir until dissolved.
8
Chill until slightly thick.
9
Beat egg whites until soft peaks form; beat in 1/2 cup sugar and continue beating until stiff peaks form.
10
Fold in the custard gelatin mixture.
11
Pile over chocolate layer; chill until set.
709
kcal
Calories
31
g
Fat
77
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon cornstarch, 2 cups milk, scalded, 4 egg yolks, beaten, and more.
Yes, Libbie's Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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