Libbie's 60 Minute Buns

1. 1

   Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.

2. 2

   Add to the 6 cups flour.

3. 3

   Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.

4. 4

   ( i warmed butter and milk and salt in microwave).

5. 5

   and i added it to yeast then made sponge with 2 cups flour and then added rest of flour

6. 6

   Add this to the flour mixture.

7. 7

   Knead dough 5 minutes; let stand 15 minutes in a warm place.

8. 8

   covered with damp cloth.

9. 9

   Shape into buns; let stand 5 more minutes in a warm place.

10. 10

    i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth

11. 11

    Bake at 425 for 20 minutes or until browned and done.

12. 12

    ( my ovens wonky ).

* Per serving · 4 servings · Values may vary.

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