Blueberry Kuchen Recipe

Name: Blueberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 1/2 teaspoons grated lemons, rind of; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1 egg, beaten; 1 teaspoon vanilla extract; 2 cups blueberries, fresh or frozen; Topping; 3/4 cup sugar; 1/2 cup all-purpose flour; 1/4 cup butter or 1/4 cup margarine, melted

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons grated lemons, rind of
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 egg, beaten
1 teaspoon vanilla extract
2 cups blueberries, fresh or frozen
Topping
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted

1
Add first 6 ingredients to a large mixing bowl; stir to combine.
2
Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
3
Pour batter into a greased 13x9 inch baking pan.
4
Sprinkle with blueberries.
5
For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
6
Add the butter; toss with a fork until crumbly.
7
Sprinkle over blueberries.
8
Bake at 350 degrees for 40 minutes or until lightly browned.

821

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1 1/2 teaspoons grated lemons, rind of, and more.

Yes, Blueberry Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Kuchen

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