Liang Ban (Mushroom Salad With Chiles)

1. 1

   Working in batches, place chiles in a spice grinder and process until finely ground.

2. 2

   Transfer to a medium bowl and stir in scallions, oil, vinegar, and soy sauce to form a thick sauce.

3. 3

   Set sauce aside.

4. 4

   Bring a 4 qt saucepan of salted water to a boil over high heat.

5. 5

   Add mushrooms and cook until lightly chewy (5 minutes).

6. 6

   Drain mushrooms and transfer to a kitchen towel.

7. 7

   Squeeze out as much liquid as possible.

8. 8

   Transfer mushrooms to bowl with sauce and toss until evenly coated.

9. 9

   Let sit 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.