**Bean Salad

Name: **Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can wax beans; 1 can red kidney beans; 1 small onion; 1 green pepper; 3/4 c. sugar; 2/3 c. vinegar; 1/3 c. salad oil; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 657 kcal · Salads

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**Bean Salad – a delicious recipe with green beans, wax beans, red kidney beans, onion, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can red kidney beans
1 small onion
1 green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

1
Cover vegetables with sugar, vinegar, oil, salt and pepper. Mix well and let stand at least two hours before serving.

657

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can red kidney beans, 1 small onion, and more.

Yes, **Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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