Midwest Fried Green Tomatoes

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   ["Slice tomatoes about 1/2"" thick.", "Beat eggs and milk together.", "Mix flour, salt, pepper and nutmeg together.", "Dip tomatoe slices in egg mixture (shake excess back into bowl so the mixture won't drip in flour mixture), then dip in flour mixture.", "Lay on plate, then double dip each slice when you have dipped all the slices for the first time.", "Let the slices sit for a minute or two until oil is hot.", "Fry a single layer in grease until browned on one side, then turn over and brown on that side.", "Drain on paper towels to remove excess oil."]

* Per serving · 4 servings · Values may vary.

No additional tips available.