How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN?

You need 12 ingredients. The key ingredients include: 1 dash rosemary powder, 10 small thinly slice king oyster mushroom, 1/4 cup dice spring onion, 2 tbsp olive oil, and more.

Is LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN suitable as breakfast?

Yes, LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN Recipe

Name: LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash rosemary powder; 10 small thinly slice king oyster mushroom; 1/4 cup dice spring onion; 2 tbsp olive oil; 1 dash salt and pepper; 4 cup arugula salad; 3 tbsp olive oil; 1 tbsp balsamic vineger; 1 tsp sugar; 1/2 tsp salt; 1 clove pounded garlic; 1 slice toasted bread

LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN

Eats Now Editorial Team · 251 kcal · Breakfast

LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN – a delicious recipe with rosemary powder, mushroom, onion, olive oil, salt, arugula salad. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN

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