How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN?

You need 12 ingredients. The key ingredients include: 1 dash rosemary powder, 10 small thinly slice king oyster mushroom, 1/4 cup dice spring onion, 2 tbsp olive oil, and more.

Is LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN suitable as breakfast?

Yes, LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH)

Name: LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash rosemary powder; 10 small thinly slice king oyster mushroom; 1/4 cup dice spring onion; 2 tbsp olive oil; 1 dash salt and pepper; 4 cup arugula salad; 3 tbsp olive oil; 1 tbsp balsamic vineger; 1 tsp sugar; 1/2 tsp salt; 1 clove pounded garlic; 1 slice toasted bread

Start your day right with this LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN recipe. Made with rosemary powder, mushroom, onion and olive oi…

This LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN relies on simple, everyday ingredients such as rosemary powder, dice spring onion, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions