LG EGG AND TOMATO BREAKFAST

1. 1

   mix orangy zest with hollandaise sauce set aside

2. 2

   Put the eggs and water with a drop of oil into a pot then bring it to a low boil it for 5 minute 30 second to 6 minute or longer depending on the size of the eggs and the pot then drain and cool eggs with runny water

3. 3

   Let the egg rest for few minutes then gently knock the shell and peel it

4. 4

   put lettuce on bun then Italian plum tomato then egg top hollandaise sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.