LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) – a delicious recipe with oil, chicken, Salt, soy sauce, honey, wasabi paste. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
BROWN CHICKEN
2
seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside
3
STIR FRY
4
on a pan put chicken with A ingredients mixture with beer
5
stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook
6
cooking longer will thicken up sauce so keep an eye on sauce
7
for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly
8
you can add any herbs mix well in the last 1 minutes then off heat and serve
9
FRIED RICE WITH CHICKEN IN ROSEMARY HONEY SAUCE
10
pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot
507
kcal
Calories
24
g
Fat
9
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup oil, 800 grams chicken, 160 ml any beer, 1 dash Salt and pepper, and more.
Yes, LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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