Levrek Izgarasi

1. 1

   Slash the fish in 2 places in the thickest part on either side.

2. 2

   Brush generously with oil and season with salt and pepper.

3. 3

   Place on an oiled grill over glowing embers, or on a piece of foil in a heatproof dish under a preheated broiler.

4. 4

   Cook for 8 minutes on either side.

5. 5

   Pour the raki over the fish at the table and light with a match.

6. 6

   When the flames have died down, fillet the fish and place on 4 warmed plates.

7. 7

   Serve with lemon wedges.

No additional tips available.