How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Currants, Pine Nuts, And Celery ?

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/8 teaspoon powdered saffron, 1 1/2 cups chicken stock or canned chicken broth, 1 1/2 cups couscous, and more.

Is Couscous Salad With Currants, Pine Nuts, And Celery suitable as salads?

Yes, Couscous Salad With Currants, Pine Nuts, And Celery falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Currants, Pine Nuts, And Celery ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Currants, Pine Nuts, And Celery

Name: Couscous Salad With Currants, Pine Nuts, And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/8 teaspoon powdered saffron; 1 1/2 cups chicken stock or canned chicken broth; 1 1/2 cups couscous; 1 1/2 cups diced celery; 2/3 cup dried currants, plumped in hot water for 15 minutes and drained; 1/3 cup thinly sliced scallions; 1/3 cup pine nuts, toasted lightly; 1/4 cup minced fresh parsley; 1/4 cup fresh lemon juice; 1/4 teaspoon cinnamon; 1/2 cup olive oil; Kosher salt, freshly ground pepper

Fresh, crisp and full of flavor — this Couscous Salad With Currants, Pine Nuts, And Celery is a must-try. Made with unsalted butter, powdered saffron, c…

This Couscous Salad With Currants, Pine Nuts, And Celery relies on simple, everyday ingredients such as unsalted butter, powdered saffron, couscous and diced celery. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Currants, Pine Nuts, And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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