Vegetable and Pork Rolls Recipe

Name: Vegetable and Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork belly (or pork loin); 1 small Carrot; 1/2 bunch Mizuna greens; 1/2 packages Enoki mushrooms; 1 dash Salt; 1 dash Pepper; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 Katakuriko

Servings: persons

1
Cut the carrot, enoki mushrooms, and mizuna greens to about the same length.
2
Lightly salt the carrot after cutting it up, cover with plastic wrap and microwave for 3 minutes at 500 W.
3
Overlap 2 slices of pork belly to make a belt, put the vegetables on one edge, and roll up tightly.
4
The rolls look like this.
5
The key is to roll them up very tightly.
6
Season with salt and pepper.
7
Coat with katakuriko.
8
Put a generous amount (about 3 tablespoons) of oil in a pan, and add the pork rolls from Step 4.
9
Brown over medium-low heat while turning.
10
When the rolls are lightly browned, add the sake, mirin, and soy sauce in that order, and coat each roll in the sauce by turning them in the pan.
11
When the rolls are shiny and a nice color, slice diagonally and they're done.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Thinly sliced pork belly (or pork loin), 1 small Carrot, 1/2 bunch Mizuna greens, 1/2 packages Enoki mushrooms, and more.

Yes, Vegetable and Pork Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Pork Rolls

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