Leverpostei-Liver Pate(Lettvint - Easy)

Name: Leverpostei-Liver Pate(Lettvint - Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 2/3 c. half and half; 2 tsp. salt; 2 eggs; 1/4 tsp. pepper; 1/4 tsp. ginger; 1/4 tsp. cloves; 1/2 small onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour

Eats Now Editorial Team · 469 kcal · Meat & Poultry

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Leverpostei-Liver Pate(Lettvint - Easy) – a delicious recipe with chicken livers, salt, eggs, pepper, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1 2/3 c. half and half
2 tsp. salt
2 eggs
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. cloves
1/2 small onion, chopped
2 Tbsp. butter
2 Tbsp. flour

1
Whirl in blender until smooth.
2
Bake in greased loaf pan in water bath at 350u00b0 for 1 hour (or until knife comes out clean).

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 1 2/3 c. half and half, 2 tsp. salt, 2 eggs, and more.

Yes, Leverpostei-Liver Pate(Lettvint - Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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