Levantine Vegetable Salad Recipe

Name: Levantine Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon cider vinegar; fresh ground pepper; 1/2 head lettuce, leaves separated, washed and dried; 1 small red onion, thinly sliced into rings; 1 small cucumber, unpeeled and sliced; 1 medium tomatoes, sliced; 1/4 lb feta cheese, cut into small cubes; 1/2 green bell pepper, seeded and cut into 1/2- inch strips; 1/4 lb kalamata olive; 1/4 cup pimiento-stuffed green olives; dried oregano, crumbled

Servings: persons

1/4 cup olive oil
1 tablespoon fresh lemon juice
1 tablespoon cider vinegar
fresh ground pepper
1/2 head lettuce, leaves separated, washed and dried
1 small red onion, thinly sliced into rings
1 small cucumber, unpeeled and sliced
1 medium tomatoes, sliced
1/4 lb feta cheese, cut into small cubes
1/2 green bell pepper, seeded and cut into 1/2- inch strips
1/4 lb kalamata olive
1/4 cup pimiento-stuffed green olives
dried oregano, crumbled

1
Combine oil,lemon juice,vinegar and pepper in small bowl and whisk thoroughly; set vinaigrette aside.
2
Arrange outer leaves of lettuce around edge of serving platter; tear remaining lettuce into small pieces and transfer to small bowl.
3
Add half of viniagrette and toss lightly.
4
Mound in center of platter.
5
Arrange onion slices around and over lettuce.
6
Arrange cucumber slices inside ring of onions.
7
Repeat, making progressivly smaller rings with tomato slices, feta cheese cubes and green pepper strips.
8
Place some Marinated Artichokes and Mushrooms over lettuce in center;arrange remaining artichokes and mushrooms around platter.
9
Top center with Kalamata olives; arrange green olives around rim.
10
Drizzle salad with remaining vinaigrette and sprinkle lightly with oregano.
11
Serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon cider vinegar, fresh ground pepper, and more.

Yes, Levantine Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Levantine Vegetable Salad

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