Leva'S Salsa

Name: Leva'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beefsteak tomatoes; 2 green peppers; 1 large onion; 2 cans black olives; 1 bunch fresh cilantro; jalapeno peppers to taste; garlic powder to taste; salt and pepper to taste; ½ Tbsp. olive oil; 6 Tbsp. red wine vinegar

Eats Now Editorial Team · 88 kcal · Snacks & Appetizers

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Leva'S Salsa – a delicious recipe with tomatoes, green peppers, onion, black olives, fresh cilantro, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 beefsteak tomatoes
2 green peppers
1 large onion
2 cans black olives
1 bunch fresh cilantro
jalapeno peppers to taste
garlic powder to taste
salt and pepper to taste
½ Tbsp. olive oil
6 Tbsp. red wine vinegar

1
Chop in food processor the tomatoes, peppers, onion, olives, cilantro and jalapeno peppers.
2
Add garlic powder and stir.
3
Then add olive oil and vinegar.
4
Stir and chill.
5
Serve with favorite chips.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 beefsteak tomatoes, 2 green peppers, 1 large onion, 2 cans black olives, and more.

Yes, Leva'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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