How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Johnson Bean Dip ?

You need 8 ingredients. The key ingredients include: 2 cans drained black-eyed peas, 1 can drained shoepeg corn, 1 chopped tomato, 1/4 C chopped bell pepper, and more.

Is The Johnson Bean Dip suitable as snacks & appetizers?

Yes, The Johnson Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Johnson Bean Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Johnson Bean Dip Recipe

Name: The Johnson Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained black-eyed peas; 1 can drained shoepeg corn; 1 chopped tomato; 1/4 C chopped bell pepper; 1/4 C chopped sweet onion; Good Seasonings Italian Dressing packet; Juice from mandarin orange cans; Red Wine Vinegar

The Johnson Bean Dip – a delicious recipe with black-eyed peas, corn, tomato, bell pepper, sweet onion, Italian Dressing packet. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans drained black-eyed peas
1 can drained shoepeg corn
1 chopped tomato
1/4 C chopped bell pepper
1/4 C chopped sweet onion
Good Seasonings Italian Dressing packet
Juice from mandarin orange cans
Red Wine Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Johnson Bean Dip

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