Lettuce Wraps – a delicious recipe with ground turkey, sesame oil, hot chili oil, soy sauce, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown ground turkey & it in a smig sesame oil & a little hot chili oil.
2
Added some light soy sauce, pepper, garlic, 1/2 pkg of stir fry seasoning & 2 tbs of teriayaki sauce.
3
After it browned about halfway I added 1 bunch chopped green onions & about a half a bag of coleslaw mix (just thin sliced cabbage& a little carrot not enough to worry about) and finished browning.
4
While it continued to cook wash a head of iceberg lettuce & carefully peel off the leaves leaving whole.
5
When turkey mixture is done & good & hot you just put some in the middle of the lettuce leaf wrap it up & enjoy.
6
The hot mixture with the crisp cold lettuce is a wonderful combination.
439
kcal
Calories
21
g
Fat
11
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lbs ground turkey or 2 lbs fav. ground beef, 1/4 teaspoon sesame oil, 1/4 teaspoon hot chili oil, 1 teaspoon light soy sauce, and more.
Yes, Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
