Lettuce-Wrapped Beef and Pepper Fajitas

1. 1

   Trim fat off steak; sprinkle with half each of the chili powder and salt.

2. 2

   Broil steak, turning once, until browned but still pink inside, about 6 minutes.

3. 3

   Transfer to cutting board and tent with foil; let stand for 10 minutes before slicing thinly across the grain.

4. 4

   Meanwhile, brush the vegetable oil over nonstick skillet over medium heat.

5. 5

   Cook red and green peppers, sliced onion, minced garlic and remaining chili powder and salt stirring occasionally, until tender-crisp, about 4 minutes.

6. 6

   Stir in salsa and lime juice.

7. 7

   Mound vegetables, steak and sour cream in each lettuce leaves; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.