Lettuce-Wrapped Asian Turkey Salad Recipe

Name: Lettuce-Wrapped Asian Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 teaspoons toasted sesame oil; 4 drops hot chili oil; 2 small cloves garlic, minced; 1/2 teaspoon grated fresh ginger; 1 teaspoon vegetable oil; 2 cups julienned snow peas; 2 cups mung bean sprouts; 2 cups diced cooked turkey; 2 tablespoons sesame seeds (preferably black); 6 large iceberg lettuce leaves, halved, center ribs removed

Servings: persons

1/4 cup soy sauce
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
4 drops hot chili oil
2 small cloves garlic, minced
1/2 teaspoon grated fresh ginger
1 teaspoon vegetable oil
2 cups julienned snow peas
2 cups mung bean sprouts
2 cups diced cooked turkey
2 tablespoons sesame seeds (preferably black)
6 large iceberg lettuce leaves, halved, center ribs removed

1
Make a dipping sauce by combining soy sauce, vinegar, sesame oil, chili oil, garlic and ginger in a small mixing bowl.
2
Blend well.
3
Heat the vegetable oil in a large nonstick skillet.
4
Add the snow peas and sprouts and stir-fry for 2 minutes.
5
Add the turkey and cook until heated through, about 1 minute.
6
Remove from heat and stir in the sesame seeds.
7
Divide the salad among the 12 halved lettuce leaves and roll up.
8
Serve with the dipping sauce.

1361

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 teaspoons toasted sesame oil, 4 drops hot chili oil, and more.

Yes, Lettuce-Wrapped Asian Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce-Wrapped Asian Turkey Salad

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