Lettuce Wedge with Poppy Seed Dressing

1. 1

   In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt.

2. 2

   Stir vigorously by hand or with electric mixer set on low.

3. 3

   Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick.

4. 4

   Stir in poppy seeds.

5. 5

   Cut lettuce into 6 wedges and lay each on a chilled salad plate.

6. 6

   Ladle on 2 or 3 tablespoons of the dressing or to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.