How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Dumplings?

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 3/4 cup nappa cabbage, chopped finely, 3 green onions, chopped finely, 1/4 cup water chestnuts, chopped finely, and more.

Is Asian Pork Dumplings suitable as meat & poultry?

Yes, Asian Pork Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Dumplings Recipe

Name: Asian Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3/4 cup nappa cabbage, chopped finely; 3 green onions, chopped finely; 1/4 cup water chestnuts, chopped finely; 2 teaspoons peeled and grated fresh ginger; 2 teaspoons minced garlic; 2 teaspoons low sodium soy sauce; 2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon white pepper; 2 packets wonton wrappers; small bowl water

Asian Pork Dumplings

Eats Now Editorial Team · 347 kcal · Meat & Poultry

Asian Pork Dumplings – a delicious recipe with ground pork, cabbage, green onions, water chestnuts, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Pork Dumplings

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