How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Wedge Salad - Like Outback?

You need 13 ingredients. The key ingredients include: 1/2 head iceberg lettuce, cut into a wedge, 1 cup grape tomatoes, cut into halves, 1/2 cup red onion, chopped, 6 slices cooked bacon, crumbled, and more.

Is Lettuce Wedge Salad - Like Outback suitable as salads?

Yes, Lettuce Wedge Salad - Like Outback falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lettuce Wedge Salad - Like Outback?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Wedge Salad - Like Outback Recipe

Name: Lettuce Wedge Salad - Like Outback
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, cut into a wedge; 1 cup grape tomatoes, cut into halves; 1/2 cup red onion, chopped; 6 slices cooked bacon, crumbled; 1/2 cup blue cheese, crumbled; 1/2 cup pecan pieces, toasted; DRESSING; 3/4 cup mayonnaise; 3/4 cup buttermilk; 1/2 cup blue cheese, crumbled; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Lettuce Wedge Salad - Like Outback is a must-try. Made with grape tomatoes, red onion, bacon and blue cheese. Eas…

This Lettuce Wedge Salad - Like Outback relies on simple, everyday ingredients such as red onion, chopped, cooked bacon, crumbled, blue cheese, crumbled and pecan pieces, toasted. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lettuce Wedge Salad - Like Outback

Tips for the best results

Variations & substitutions

My Personal Notes

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