Green Bean Salad With Pecans & Gorgonzola

1. 1

   In a medium saucepan, bring 1-2 inches water to boil.

2. 2

   Prepare a bowl with water & ice.

3. 3

   Add the green beans to the boiling water and cook for 2-3 minutes or until bright green & still crisp.

4. 4

   Using a slotted spoon, transfer the beans to the icewater to stop cooking.

5. 5

   Once the beans are cool, place them on a flour sack towel to dry.

6. 6

   In a small bowl combine mustard & vinegar. Slowly whisk in oil.

7. 7

   Add salt & pepper to taste.

8. 8

   In a medium bowl, combine green beans & scallions.

9. 9

   Pour dressing over and stir to coat.

10. 10

    Sprinkle nuts & cheese on top.

11. 11

    Cover and chill for 15 minutes.

12. 12

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.