Lettuce Tacos with Grilled Sesame Beef Recipe

1. 1

   In a shallow, nonreactive baking dish, combine half of the green onions, the garlic, soy sauce, mirin, sesame oil, and red pepper flakes.

2. 2

   Add the steak and turn to coat evenly.

3. 3

   Cover and refrigerate for at least 4 hours or for up to overnight, turning the steak from time to time.

4. 4

   Prepare a charcoal or gas grill for direct-heat grilling over high heat.

5. 5

   While the grill is heating, in a small, dry frying pan over medium heat, toast the sesame seeds, shaking the pan frequently, until pale gold and fragrant, 23 minutes.

6. 6

   Pour onto a plate and let cool.

7. 7

   Remove the steak from the marinade and pat dry with paper towels.

8. 8

   Place on the grill rack and cook, turning once, until well browned on both sides, about 4 minutes on each side for medium-rare, or until done to your liking.

9. 9

   Transfer the steak to a cutting board and let rest for about 5 minutes.

10. 10

    Using a sharp knife, thinly slice the steak on the diagonal across the grain and then cut it crosswise into small pieces.

11. 11

    Arrange the lettuce cups on a platter.

12. 12

    Divide the steak among the cups, sprinkle with the sesame seeds and remaining green onions, and serve right away.

No additional tips available.