How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Soup With Radish Salsa?

You need 15 ingredients. The key ingredients include: 4 cups butter lettuce leaves, torn, 2 cups baby spinach leaves, steamed and torn, 1 cup fresh flat-leaf parsley sprig, 1 large shallot, coarsely chopped (do not use dehydrated here), and more.

Is Lettuce Soup With Radish Salsa suitable as soups & stews?

Yes, Lettuce Soup With Radish Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lettuce Soup With Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Soup With Radish Salsa Recipe

Name: Lettuce Soup With Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups butter lettuce leaves, torn; 2 cups baby spinach leaves, steamed and torn; 1 cup fresh flat-leaf parsley sprig; 1 large shallot, coarsely chopped (do not use dehydrated here); ¾ cup plain yogurt; 2 tablespoons fresh lemon juice; 2 cups prepared vegetable stock (I use vegan, organic stock); salt; fresh ground pepper; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; ½ teaspoon sugar; ⅛ teaspoon mustard powder; ½ cup red radish, cut into 1- x 1/8-inch matchstick strips; ¼ cup seeded cucumber, cut into 1- x-1/8 inch matchstick strips

Warm up with this hearty Lettuce Soup With Radish Salsa recipe. Made with butter lettuce leaves, baby spinach leaves, parsley and shallot. Easy step-by-…

This Lettuce Soup With Radish Salsa relies on simple, everyday ingredients such as butter lettuce leaves, torn, plain yogurt, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lettuce Soup With Radish Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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