Lettuce Soup With Radish Salsa Recipe

Name: Lettuce Soup With Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups butter lettuce leaves, torn; 2 cups baby spinach leaves, steamed and torn; 1 cup fresh flat-leaf parsley sprig; 1 large shallot, coarsely chopped (do not use dehydrated here); ¾ cup plain yogurt; 2 tablespoons fresh lemon juice; 2 cups prepared vegetable stock (I use vegan, organic stock); salt; fresh ground pepper; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; ½ teaspoon sugar; ⅛ teaspoon mustard powder; ½ cup red radish, cut into 1- x 1/8-inch matchstick strips; ¼ cup seeded cucumber, cut into 1- x-1/8 inch matchstick strips

Servings: persons

4 cups butter lettuce leaves, torn
2 cups baby spinach leaves, steamed and torn
1 cup fresh flat-leaf parsley sprig
1 large shallot, coarsely chopped (do not use dehydrated here)
¾ cup plain yogurt
2 tablespoons fresh lemon juice
2 cups prepared vegetable stock (I use vegan, organic stock)
salt
fresh ground pepper
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
½ teaspoon sugar
⅛ teaspoon mustard powder
½ cup red radish, cut into 1- x 1/8-inch matchstick strips
¼ cup seeded cucumber, cut into 1- x-1/8 inch matchstick strips

1
Puree all soup ingredients, except salt and pepper, in a blender until smooth.
2
Season to taste.
3
Refrigerate in a covered container until chilled, at least 3 hours, before serving.
4
Taste and adjust seasoning before serving.
5
Meanwhile, to make the salsa, whisk together olive oil, vinegar, sugar, mustard powder, salt, and pepper in a small bowl.
6
Stir in the radish and cucumber strips.
7
Refrigerate in a covered container.
8
Serve soup in shallow bowls with a mound of the salsa spooned atop each serving.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups butter lettuce leaves, torn, 2 cups baby spinach leaves, steamed and torn, 1 cup fresh flat-leaf parsley sprig, 1 large shallot, coarsely chopped (do not use dehydrated here), and more.

Yes, Lettuce Soup With Radish Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Soup With Radish Salsa

How did you like this recipe?

Frequently Asked Questions