Lettuce Soup--Mexican Recipe

1. 1

   Cook lettuce in water for a few minutes until the lettuce is tender.

2. 2

   (Do not throw away the water).

3. 3

   Heat onions in the butter until sauteed, then add to the lettuce mixture.

4. 4

   Add chicken broth, evaporated milk and nutmeg to the lettuce mixture, then add salt and pepper to taste.

5. 5

   Lower the heat immediately and simmer for 10-15 minutes.

6. 6

   Serve topped with browned and buttered croutons (approximately 1/4 cup per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.